Super Healthy Cleansing Green Soup

By mm_food4me

Ingredients

• 1 tbs olive oil
• 1 onion, chopped
• 3 leeks, chopped
• 1 clove of garlic, crushed
• 3 sticks of celery, chopped
• 1 bag of watercress, rocket and spinach
• 1 or 2 tbs of vegetable stock
• pepper
• coriander to garnish

Details

Servings 1
Adapted from emmamcquiston.com

Preparation

Step 1

Put the olive oil in a pan and add the onion, garlic, leeks and celery over a medium heat.  Stir until they have softened, and then add the vegetable stock and 2 cups of water.

Add the watercress, rocket and spinach and put a lid on the pot, and allow them to wilt.

Whizz the soup in a food processor, then add more water to get achieve the desired consistency.

You can make it in a big batch and re-heat it later, eat it cold the next day or take it to work in a thermos.