Barley Waldorf Salad

By Totlxtc

Ingredients

• 1 * 1 cup quick-cooking barley
• 2 * 2 large tart apples, chopped
• 1/2 * 1/2 cup chopped walnuts
• 1/2 * 1/2 cup raisins
• 1/2 * 1/2 cup heavy whipping cream
• 1/2 * 1/2 cup mayonnaise
• 4-1/2 * 4-1/2 teaspoons sugar

Details

Servings 6

Preparation

Step 1

* Cook barley according to package directions; drain and rinse in cold water. In a small serving bowl, combine barley, apples, walnuts, raisins, cream, mayonnaise and sugar. Cover and refrigerate until serving. Yield: 6-8 servings.


Nutrition Facts: 1 serving (1 cup) equals 348 calories, 22 g fat (5 g saturated fat), 25 mg cholesterol, 85 mg sodium, 36 g carbohydrate, 6 g fiber, 5 g protein.