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Ingredients
- 16 oz can peaches in light syrup
- 1 cup heavy cream
- 1 tsp sugar
Details
Servings 3
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1. Whip cream in blender for 45 seconds, Add peaches and sugar. Whip till smooth. Pour into molds with sticks and freeze, or pour into container and use scoop to serve in bowls or cones.
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