Meringue - #

By jann

Meringue for 1/12th pie is 20.75 per serving
Meringue for 1/8th pie is 31.13 per serving
Crust for 1/8th pie is 100 per serving
crust for 1/12th pie is 66.67

Ingredients

• Meringue:
• 4 egg whites
• 1/4 teaspoon (heaping) cream or tartar
• 1/4 cup (heaping) sugar

Details

Servings 1
Cooking time 10mins

Preparation

Step 1

Preheat oven to 325 degrees.

Beat egg whites with cream of tarter until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 15 to 20 minutes or until meringue is golden brown.
Check about every 10 minutes.