Tres Leches

By JanetLynn198

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter
• 1 cup sugar
• 5 eggs
• 1/2 tsp vanilla extract
• 2 cups whole milk
• 1 (14oz) can sweetened condensed milk
• 1 (12oz) can evaporated milk
• 1 1/2 cups heavy whipping cream
• 1 cup sugar
• 1 tsp vanilla extract

Details

Servings 24
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

1. Preheat oven to 350F. Grease and flour one 9x13" baking pan. Sift flour and baking powder together and set aside.

2. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 tsp vanilla extract; beat well. Add the flour mixture to the butter mixture 2 tbsp at a time; mix until well blended. Pour batter into prepared pan.

3. Bake at 350F for 30 mins. Pierce cake several times with a fork. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.

4. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 tsp vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!