Church Coleslaw

By Totlxtc

Ingredients

• 1 * 1 cup mayonnaise
• 1/2 * 1/2 cup sugar
• 1/3 * 1/3 cup cider vinegar
• 1 * 1 teaspoon salt
• 1/8 * 1/8 teaspoon pepper
• 1/8 * 1/8 teaspoon paprika
• 1/2 * 1/2 medium head cabbage, shredded
• 2 * 2 medium carrots, shredded
• 1 * 1 celery rib, shredded

Details

Servings 8

Preparation

Step 1

* Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately. Yield: 8-10 servings.


Nutrition Facts: 1 serving (1/2 cup) equals 217 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 372 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.