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Ingredients
- 15 oz can cream style corn
- 15 oz can kernel corn, drain half of liquid
- 1 cup crushed saltine crackers
- 1/2 tsp. salt
- 1/4 tsp. sugar (+)
- 1 large edd
- 3/4 cup milk
- Beat (pref. lg. 1 egg with 3/4 C. milk ( or half / half)
- 1 to 2 Tbls. melted butter
Details
Preparation
Step 1
Beat egg with mile. Mix all ingredients and place in buttered baking (I use less butter in dish as I butter the baking dish liberally).
Bake at 350 to 375 degrees for approx. 40 minutes or until set (SET means poke in middle with toothpick or knife if comes out clean is DONE. Actual time depends on depth of the pan.
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