Bacon Crisp Recipe courtesy Paula Deen

By ClaudiaJan

Ingredients

• Bacon Crisp
• Bacon Crisp Recipe courtesy Paula Deen
• Recipe Summary
• Difficulty: Easy
• 10 Time: 10 minutes
• 2 Time: 2 hours
• 24 24 bacon crisps
• 1/2 1/2 1/2 cup freshly grated Parmesan
• 1 1 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
• 1 1 1/2 pound sliced bacon, cut in 1/2
• to 250 oven to 250 degrees F.
• 350 40 You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

Preparation

Step 1

Bacon Crisp



Bacon Crisp Recipe courtesy Paula Deen
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 2 hours
Yield: 24 bacon crisps

1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
1 pound sliced bacon, cut in 1/2


Preheat the oven to 250 degrees F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature

Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!