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Crab Rangoon Dip

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Rate this recipe 4.5/5 (43 Votes)
Crab Rangoon Dip 1 Picture

Ingredients

  • 2 C crab meat
  • 16 oz cream cheese
  • 1/2 C sour cream
  • 4 green onions, chopped
  • 1 1/2 tsp worcestershire
  • 2 Tbs powdered sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp lemon juice

Details

Servings 1
Cooking time 30mins
 Adapted from justapinch.com

Preparation

Step 1

Soften cream cheese in microwave for a minute
Add green onions and crab meat.
Add sour cream, and seasonings.
Bake 30 minutes at 350 degrees.

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