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Ingredients
- 1 C. butter, softened
- 2 C. all-purpose flour
- 1 T. ice water
- 1 tea. vanilla extract
- 1/4 tea. salt
- ●Beat butter at medium speed with an electric mixer until light and fluffy. Add flour and next 4 ingredients, beating well.
- ●Stir in pecans.
- ●Roll dough into 1-inch balls; roll out to 3-inch logs. Shape into crescents, and place on ungreased baking sheets.
- ●Bake at 350 degrees for 12 to 14 minutes or until lightly browned. Cool completely on wire racks.
- ●Dredge cookies in powdered sugar.
Details
Servings 36
Preparation
Step 1
Prep: 20 min., Bake: 14 min.
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