Easy Herb Vinegrette

By erinp

Ingredients

• 9 tablespoons  white wine vinegar
• 1 1/2 tablespoons  wildflower honey
• 1/2 teaspoon  fine sea salt
• 1 cup  canola oil
• 3 tablespoons  chopped fresh basil
• 3 tablespoons  minced fresh chives

Preparation

Step 1

Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives. Store, covered, in refrigerator for up to 5 days.