Chili Rellenos Squares

By lschull

Ingredients

• 2 cans (4 oz.) whole green chilies
• 1 lb. grated monterey jack cheese
• 2 eggs
• 1 cup sour cream
• ¼ tsp. salt
• ¼ tsp. pepper

Details

Servings 64

Preparation

Step 1

Remove seeds from chilies. Cut pieces flat. Put 1 layer in greased 8” x 8” pan. Sprinkle with ½ the cheese. Spread rest of chilies, then the rest of the cheese.

Beat eggs until frothy. Add sour cream, salt and pepper. Mix. Pour over chili layers. Bake, uncovered, in a 350 degree oven for 45 minutes, until set. Cut into 1” squares.