Creamy Chicken and Rice Bake

By ranmcm

This is a simple and delicious one-pot comfort dish.

Ingredients

• 1 can golden mushroom soup
• 1 can cream of chicken soup
• 1-2 cups heavy cream
• 1 can evaporated milk
• 1 large yellow onion chopped
• 1 handful fresh pearl onions (outer layer of skin removed)
• 2 cloves fresh minced garlic
• 1 can green chiles
• 1 stick unsalted butter
• 1 pkg. frozen boneless, skinless chicken breasts
• 2 cups brown rice (i use minute rice)
• olive oil
• cayenne pepper to taste
• kosher salt to taste
• freshly ground black pepper to taste

Details

Servings 6
Preparation time 10mins
Cooking time 100mins
Adapted from tastebook.com

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Over medium high heat add enough olive oil to cover the bottom of a 5-6 qt. dutch oven or oven safe skillet or cassarole dish.
3. Add butter.
4. Add yellow onion, garlic and cook until opaque.
5. Add soups, cream, milk, pearl onions, chiles, frozen chicken breasts and rice.
6. Add salt, pepper and cayenne pepper.
7. Cover and bake at 350 degrees for 1.5 hrs. remove when bubbly.