Peanut Clusters
By á-46736
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Ingredients
- 1 pound white almond bark
- 6 ounces semisweet chocolate chips
- 6 ounces milk chocolate chips
- 1 pound salted Spanish peanuts
Details
Preparation time 30mins
Preparation
Step 1
soften almond bark in microwave for 2 minutes or until softened. Add the chocolate chips ad microwave an additional 2 minutes. Stir together well and add the peanuts. Drop by teaspoon on wax paper.
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