Gooey Caramel Breakfast Pull-Apart

By michellecresta

Ingredients

• Ingredients:
• 16 frozen dinner rolls (Rhodes rolls are the best!)
• 1 pkg. cook n serve butterscotch pudding (not instant)
• 1/2 c. chopped pecans (or walnuts)
• 3/4 c. brown sugar
• 6 Tbls. melted butter
• Read more at http://www.sixsistersstuff.com/2013/12/gooey-caramel-breakfast-pull-apart.html#O8DFARwdlUJLUiqO.99

Preparation

Step 1

Directions:
Thaw frozen roll dough in a zip lock bag for about 2 hours just until thawed. Don't let them rise. Cut each roll into 6 pieces. We have found that scissors are the easiest way to cut the dough. Just make sure they are sanitized. :)
Grease bundt pan (or 2 bread pans). Sprinkle nuts on bottom. Arrange 8 of the cut rolls over nuts. Sprinkle 1/2 package of dry pudding over rolls. Mix sugar and melted butter together and drizzle half over rolls. Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture. Can sprinkle with a little bit of cinnamon.
Cover with plastic wrap that has been sprayed with non stick cooking spray and let rise overnight or for at least 8 hours.
Bake at 350 for 30 to 35 minutes. Cool no longer than 5 minutes. Turn pan over on serving dish and enjoy!