Easter Breakfast Casserole

By ksgroves

This was used at the Leavenworth Presbyterian Church for Easter Breakfast

Ingredients

• 6 eggs
• 2 cups milk
• 6 slices of bread (crusts only)
• 1 lb. bulk sausage
• 4 oz can of sliced mushrooms
• 1 tsp salt
• 1 tsp dry mustard
• 1 cup to 1 1/2 cup sharp cheddar cheese

Preparation

Step 1

Brown sausage and cool. Beat eggs. Add milk, salt, mustard and beat again. Add bread and stir. Add cheese, sausage, mushrooms and stir.
Put in a greased glass baking dish and refrigerate over night. Bake at 350 degrees for 40-50 minutes.