The Ron Burgundy

By Dixie8686

Ingredients

• 2 cups brown sugar
• 2 oz. Scotch (Howell uses Famous Grouse)
• 1/2 oz. fresh lemon juice
• 1/2 oz. fresh grapefruit juice
• 2 dashes peach bitters
• 2 dashes angostura bitters
• Orange or lemon peel, for garnish

Details

Adapted from greatideas.people.com

Preparation

Step 1

1. In a small saucepan over medium heat, heat brown sugar and 1 cup water. Stir until sugar is dissolved. Remove from heat and let cool.

2. In a shaker with ice, combine the Scotch, lemon and grapefruit juices, ½ oz. brown sugar simple syrup, and bitters. Shake vigorously and strain into a short glass with large ice. Garnish with an orange peel. (Leftover brown sugar syrup can be stored in a jar to use in future cocktails.)