Tenderloin Sandwiches

By Joelene

Ingredients

• 2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)
• 1/4 cup olive oil
• 1 cup crushed tri-colored peppercorns
• Dinner rolls, for serving
• Grainy brown mustard, for serving
• Horseradish sauce, for serving

Preparation

Step 1

Preheat the oven to 475 degrees F.

Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.

Serve with dinner rolls, grainy mustard and horseradish sauce.