Chocolate Scotcharoos

By barbsjustagirl

Ingredients

• 1 cup sugar
• 1 cup corn syrup
• 1 cup chunky peanut butter
• 1 tbl real maple syrup
• 6-7 cups Rice Krispies
• 2 cups (1 bag) semi-sweet chocolate chips
• 2 cups (1 bag) butterscotch chips

Details

Servings 48

Preparation

Step 1

Combine sugar and syrups in a medium saucepan over medium heat. Stir frequently until it begins to bubble. Remove from heat, stir in peanut butter, and mix well. Add Rice Krispies. Stir.

Press into a buttered 10×14 jelly roll pan (or line with parchment paper if you want to remove the whole sheet of scotcharoos for easier cutting).

Melt chocolate and butterscotch chips together in a microwave safe bowl, 30 seconds at a time. Stir and heat in 30 second increments until melted. (Or melt over a double boiler.) Spread evenly over Rice Krispies mixture. Allow to cool and set before cutting.