Reese Cup Pie II

By angiej936

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 10 peanut butter cups, cut into 1/2 inch pieces

Details

Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.