Meringue

By jann

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Ingredients

3 egg whites
1/4 teaspoon cream or tartar
1/4 cup sugar

Details

Servings 1

Preparation

Step 1

Beat egg whites with cream of tarter until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.