Caroline's Spaghetti Aglio e Olio

By Michinthekitch

Ingredients

• 1/2 cup extra Virgin Olive Oil
• 7/8 whole cloves of Garlic (the bigger, the better)
• 1 pound Spaghettini/Angel Hair (thin spaghetti) cooked and drained
• 1/4 cup minced Parsley
• Salt to taste

Details

Servings 4
Adapted from carolinemanzo.com

Preparation

Step 1

- ½ cup extra Virgin Olive Oil

- 7/8 whole cloves of Garlic (the bigger, the better)

- 1 pound Spaghettini/Angel Hair (thin spaghetti) cooked and drained

- ¼ cup minced Parsley

- Salt to taste



Heat the Oil in a Skillet

Crush Garlic add to Oil and sauté until golden brown

Heat water for Pasta, once it comes to boil add a little salt and throw pasta in. Cook according to directions. (I like it al dente)

When draining pasta save about 1/2 cup of water and put it aside.

Pour Oil over cooked pasta, add the remaining water, minced Parsley and Salt. Make sure you give it a nice toss, you want to get all the flavors together!

p.s.

I also like to add fresh grated Locatelli cheese and Hot Pepper flakes to give it a little extra kick!