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karen-2

Butternuts

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Ingredients

  • 3/4 c butter, room temp+1 T.
  • 1/2 c conf sugar
  • 1/4 t salt
  • 1 3/4 c flour
  • 6 oz pkg butterscotch chips
  • 1 c finely chopped pecans
  • RUM GLAZE
  • 3 c conf sugar
  • 1 t. rum extract
  • 1/2 c chopped pecans
  • 3-4 T. milk

Details

Preparation

Step 1

325*
cream butter with conf sugar and salt til light and fluffy
blend in flour, mix well
add butterscotch chips and 1 c finely chopped pecans
shape dough a scant teaspoonful at a time into balls.
place 1 in. apart on ungreased cookie sheet.
bake 325* for 15 min.or firm but not brown.
let cool on wire racks
make rum glaze...mix ingredients until smooth.
either dip cookie in glaze or use a spoon to pour over cookies
sprinkle with chopped pecans

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