Butternuts

Butternuts
Butternuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c butter, room temp+1 T.

  • 1/2

    c conf sugar

  • 1/4

    t salt

  • 1 3/4

    c flour

  • 6 oz pkg butterscotch chips

  • 1

    c finely chopped pecans

  • RUM GLAZE

  • 3

    c conf sugar

  • 1

    t. rum extract

  • 1/2

    c chopped pecans

  • 3-4

    T. milk

Directions

325* cream butter with conf sugar and salt til light and fluffy blend in flour, mix well add butterscotch chips and 1 c finely chopped pecans shape dough a scant teaspoonful at a time into balls. place 1 in. apart on ungreased cookie sheet. bake 325* for 15 min.or firm but not brown. let cool on wire racks make rum glaze...mix ingredients until smooth. either dip cookie in glaze or use a spoon to pour over cookies sprinkle with chopped pecans

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