Walnut-Pepper Spread

By mahto

Ingredients

• 2 cups toasted walnuts
• 1/4 cup olive oil
• 1/4 cup walnut oil
• 2 tablespoons lemon juice
• 2 teaspoons honey
• 1 teaspoon salt
• 1/2 teaspoon red pepper
• 1 chopped roasted red pepper
• 1/4 cup chopped parsley

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Pulse 2 cups toasted walnuts, 1/4 cup each olive and walnut oil, 2 tablespoons lemon juice, 2 teaspoons honey, 1 teaspoon salt and 1/2 teaspoon red pepper flakes in a food processor. Transfer to a bowl; mix in 1 chopped roasted red pepper and 1/4 cup chopped parsley