Bread machine bread sticks

By MKMILLION

Ingredients

• 1 cup plus 2 tablespoons water (70° to 80°)
• 2 tablespoons olive oil
• 3 tablespoons grated parmesan cheese
• 2 tablespoons sugar
• 3 teaspoons garlic powder
• 1-1/2 teaspoons salt
• 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon butter, melted

Preparation

Step 1

In bread machine pan, place the first nine ingredients in order
suggested by manufacturer. Select dough setting (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if
needed).
When cycle is completed, turn dough onto a lightly floured surface.
Divide into 20 portions. Shape each into a ball; roll each into a
9-in. rope. Place on greased baking sheets. Cover and let rise in a
warm place for 40 minutes or until doubled.
Bake at 350° for 18-22 minutes or until golden brown. Remove to
wire racks to cool. Brush warm breadsticks with butter. Yield: 20
breadsticks.