ORANGE FRENCH TOAST

By jarren

Ingredients

• 2 eggs
• 1/4 tsp salt
• 2/3 cup orange juice
• 1 tsp grated orange peel
• 10 slices French bread
• 2/3 cup fine dry bread crumbs
• 1 cup light corn syrup
• 1/4 cup orange juice

Preparation

Step 1

Beat together eggs, salt and 2/3 cup orange juice. Dip bread into mixture, then in to bread crumbs. Fry until golden. Combine corn syrup, orange peel and 1/4 cup orange juice; simmer for 5 minutes. Serve with the French toast.