Chickpea Pilaf

By NorbergRhonda

Ingredients

• 1 cup minced onion
• 3/4 teaspoon ground cumin
• 2 tablespoons butter
• 1 3/4 cups chicken broth
• 1 1/4 cups long-grain white rice
• 1 15 ounce can chickpeas, drained and rinsed
• 1 tablespoon mint

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In saucepan, cook onion and cumin in butter over medium-high, 2 minutes. Add broth and rice. Simmer, covered, 15 minutes. Add chickpeas; cook until liquid is absorbed. Sprinkle with mint.