Paleo Carrot Cake Pancakes from PaleOMG

By svarjan

Ingredients

• 1 cup carrots, shredded
• 3 eggs
• 1/2 cup almond meal
• 1/2 cup canned coconut milk-full fat-duh.
• 1/4 cup walnuts, chopped
• 2 tablespoon coconut oil
• 2 tablespoon coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• lots of: cinnamon, ginger, nutmeg
• handful of raisins
• 1 tablespoon coconut butter per 3 pancakes
• lots of maple syrup, obviously!

Details

Servings 2
Adapted from paleomg.com

Preparation

Step 1

Mix all dry ingredients together in a large bowl: almond meal, coconut flour, baking soda and powder, and spice together.

Add wet ingredients to dry ingredients: carrots, eggs, coconut milk, coconut oil, and raisins. Mix thoroughly.

Heat a large skillet up under medium-high heat and use coconut oil to grease the surface. I used a coconut oil spray that isn’t totally paleo but it’s easy and I like easy. So suck it.

Pour batter into small pancakes onto hot griddle. Cook on both sides for 3 or so minutes.

Top pancakes off with coconut butter and maple syrup. Then eat them.