ITALIAN STYLE BAKED BEANS

ITALIAN STYLE BAKED BEANS
ITALIAN STYLE BAKED BEANS

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    LB ITALIAN SAUSAGE

  • 3

    CANS BEANS MIXTURE OF GARBANZO, BAKED, KIDNEY AND GREAT NOTHERN

  • 1

    LARGE ONION, MINCED

  • 1

    LARGE GREEN PEPPER, DICED

  • 1

    CAN TOMATO PASTE

  • 1

    BAY LEAF

  • 1

    TBSP DRY MUSTARD

  • 1

    TBSP BROWN SUGAR

  • 1

    TSP DRIED OREGANO

  • 1 1/2

    TSP GARLIC SALT

Directions

1 CUT SAUSAGE INTO BITE SIZE PIECES; FRY, DRAIN OFF THE FAT. scrape SAUSAGE INTO A SLOW COOKER. 2 DRAIN BEANS AND ADD TO SLOW COOKER. ADD ONION, GREEN PEPPER, AND TOMATO PASTE; STIR. ADD BAY LEAF; MUSTARD, BROWN SUGAR, OREGANO, AND GARLIC SALT; STIR. COOK ON HIGH UNTIL MIXTURE BUBBLES, THEN SET SLOW COOKER ON LOW HEAT AND COOK FOR 6-8 HOURS. IF THERE IS TO MUCH LIQUID, SPOON IT OFF BEFORE SERVING.

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