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Jaxson

ITALIAN STYLE BAKED BEANS

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ITALIAN STYLE BAKED BEANS 0 Picture

Ingredients

  • 3/4 LB ITALIAN SAUSAGE
  • 3 CANS BEANS MIXTURE OF GARBANZO, BAKED, KIDNEY AND GREAT NOTHERN
  • 1 LARGE ONION, MINCED
  • 1 LARGE GREEN PEPPER, DICED
  • 1 CAN TOMATO PASTE
  • 1 BAY LEAF
  • 1 TBSP DRY MUSTARD
  • 1 TBSP BROWN SUGAR
  • 1 TSP DRIED OREGANO
  • 1 1/2 TSP GARLIC SALT

Details

Preparation

Step 1

1 CUT SAUSAGE INTO BITE SIZE PIECES; FRY, DRAIN OFF THE FAT. scrape SAUSAGE INTO A SLOW COOKER.

2 DRAIN BEANS AND ADD TO SLOW COOKER. ADD ONION, GREEN PEPPER, AND TOMATO PASTE; STIR. ADD BAY LEAF; MUSTARD, BROWN SUGAR, OREGANO, AND GARLIC SALT; STIR. COOK ON HIGH UNTIL MIXTURE BUBBLES, THEN SET SLOW COOKER ON LOW HEAT AND COOK FOR 6-8 HOURS. IF THERE IS TO MUCH LIQUID, SPOON IT OFF BEFORE SERVING.

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