Four Layer Dessert

Mom's recipe came from the Zoar Baptist Church Cookbook in Baton Rouge
Four Layer Dessert
Four Layer Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Layer 1:

  • 1

    cup flour

  • 1

    stick margarine, softened

  • 1/2

    cup nuts, chopped (opt.)

  • Layer 2:

  • 8

    oz softened cream cheese

  • 1

    cup powdered sugar

  • 1

    cup Cool Whip

  • (Pineapple optional, not for choc. vers)

  • 1

    sm can crushed pineapple, drained

  • Layer 3:

  • 2

    sm pkgs chocolate INSTANT pudding or vanilla

  • 3

    cups milk

  • Layer 4:

  • Cool Whip

  • Optional—

  • Sprinkle coconut, nuts,

  • Chopped chocolate on Cool Whip

Directions

Layer 1: Combine, til soft dough is formed, press into baking pan 8x8 or larger Bake crust at 350, 20 minutes, cool Layer 2: Cream layer two ingredients together Spread over layer one Layer 3: Mix carefully, messy…. Mix on medium til thick Spread on top of layer 2 Layer 4: Cool Whip Optional— Sprinkle coconut, nuts, Chopped chocolate on Cool Whip Refrigerate

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