Layered Pumpkin Dessert

By rsberkenbile

Ingredients

• 1 pkg. (15 oz.) Hostess Twinkies (10 Twinkies)
• 1 pkg. (8 oz.) cream cheese, softened
• 1 c. confectioner's sugar
• 1 container (8 oz.) frozen nondairy whipped topping, thawed, divided
• 2 pkg. (3.4 oz.) instant vanilla pudding
• 1 can (15 oz.) pumpkin
• 1-1/2 tsp. pumpkin pie spice
• 1 c. milk
• Additional pumpkin pie spice for garnish

Details

Servings 9

Preparation

Step 1

Slice Twinkies in half lengthwise and place cream-side up, in a single layer, in a 9"x13" baking dish. Using a mixer, blend cream cheese, sugar, and 1/2 of whipped topping until smooth. Spread evenly over Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended, and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours, or until set.