Bread Machine Julekage

By melissadove

Ingredients

• 1 egg plus enough water to equal 1 cup plus 2 tablespoons
• 1/2 teaspoon ground cardamom
• 1 teaspoon salt
• 1 tablespoon plus 1 teaspoon sugar
• 1/4 cup butter, softened*
• 3 cups Gold Medal® Better for Bread flour
• 1 teaspoon bread machine yeast
• 1/3 cup raisins
• 1/3 cup mixed candied fruit

Details

Servings 1
Cooking time 185mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Make this recipe with bread machines that use 3 cups flour.

2
Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

3
Select Basic/White cycle. Use Medium or Light crust color.