Anytime Garlic Butter

By jsides

This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!

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Rate this recipe 4.5/5 (29 Votes)

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Ingredients

1/2 cup butter
1/3 cup olive oil
2 -4 cloves garlic
1 teaspoon dried basil
1 teaspoon dried oregano

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

1 In a small bowl melt butter in microwave. 2 Using a garlic press, or food processor, mince and pulp garlic. 3 You can use more or less garlic according to taste. 4 Combine melted butter, basil, orgegano, and garlic. 5 Whisk in 1/3 cup olive oil. 6 Brush or spoon on to your favorite bread, bake to re-heat bread. 7 ENJOY!