Irish Cream

By Markee

Homemade Irish Cream- Keep Refrigerated. Store upto 30 days.

Ingredients

• 1-3/4 Cups of Irish Whiskey
• 14 oz can Eagle Brand sweetened condensed Milk
• (Not evaporated milk)
• 1 Cup of Coffee
• 1/2 pint of Cream (You can use 1/2 & 1/2)
• 4 Eggs (Use only Grade A clean, uncracked eggs)
• 2 Tablespoons of Chocolate flavored syrup
• 2 Teaspoons of Instant Coffee
• 1 Teaspoon Vanilla extract
• 1/2 Teaspoon Almond extract.

Preparation

Step 1

1) In blender container, combine all ingredients, blend until smooth.
2) Store tightly covered in refrigerator up to one month.
3) Shake before serving.