Parmesan Polenta

By DenaK

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Rate this recipe 4.6/5 (8 Votes)

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Ingredients

kosher salt
2 cups instant polenta
1 cup grated Parmesan (4 ounces)
1/2 cup (1 stick) unsalted butter, cut into pieces

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from realsimple.com

Preparation

Step 1

Directions

In a medium saucepan, bring 8 cups water to a boil. Add 1 tablespoon salt. Slowly whisk in the polenta. Cook over medium heat,
whisking constantly, until the polenta thickens, 3 to 4 minutes.

Remove from heat and stir in the Parmesan and butter.