Judy Daniel's Hot Taco Dip

By rsberkenbile

Ingredients

• 1 lb. ground beef, browned
• 1 or 1-1/2 pkg. dry taco seasoning
• 1 can refried beans
• 1 c. sour cream
• 1/2 bottle green taco sauce
• 3/4 or 1 lb. grated cheddar cheese
• 1 sm. can sliced black olives, drained
• Chopped green onions and tomatoes

Preparation

Step 1

Preheat oven to 350 degrees. Combine meat, seasoning, a little water and beans. Spread in the bottom of a 9"x13" baking dish. Mix sour cream and taco sauce. Spread over meat. Sprinkle black olives and cheese over the top. Bake until cheese melts. Before serving, top with onions and tomatoes. Serve with taco chips.