Chimichuri Halibut Tacos

By juliedee29

Ingredients

• 2 c. fresh parsley
• 2 T. fresh oregano
• 3/4 t. ground cumin
• 1/4 t. ground red pepper
• 5 garlic cloves, crushed
• 1/3 c. olive oil
• 5 (6 oz.) halibut fillets
• 1 t. salt
• 1/2 t. black pepper
• cooking spray
• 12 (6-inch) corn tortillas

Preparation

Step 1

1. Place first 5 ingredients in a food processor; process until finely chopped. Slowly pour oil through food chute; process until smooth. Place fish in a shallow dish; rub mixture over fish. Cover and chill 2 hours.

2. Preheat grill to high heat.

3. Sprinkle fish with salt and black pepper. Place fish on a grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness. Remove from grill. Break fish into chunks. Heat tortillas according to package directions. Divide fish evenly among tortillas.

Sustainable Choice: Wild-caught Alaskan halibut is the best option. If not available, opt for other U.S. or Canadian wild-caught Pacific halibut, or substitute striped bass or U.S. line-caught cod.