WASABI SALMON SPREAD

By jarren

Ingredients

• 225 g skinless salmon fillets
• Pinch salt
• Half pkg (250 g pkg) cream cheese, softened
• 1/2 cup sour cream
• 2 green onions, thinly sliced
• 1 tbsp lemon juice
• 2 tsp sesame oil
• 3/4 tsp wasabi paste
• 1/2 tsp sodium-reduced soy sauce
• 1/4 tsp sriracha

Details

Servings 2
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Place salmon on parchment paper-lined baking sheet; sprinkle with salt. Bake in 350F oven until fish flakes easily when tested, 12 to 15 minutes. Let cool for 10 minutes. Break into bite-size pieces.

In bowl, beat cream cheese until creamy; beat in sour cream. Stir in green onions, lemon juice, sesame oil, wasabi, soy sauce and sriracha; gently fold in salmon. Scrape into serving dish. Cover and refrigerate for up to 24 hours.