Jalepeno Popper Dip

By clarkie22

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Ingredients

2- 8 oz. cream cheese softened
1 cup mayo
1 can 4 oz. green chilies-drained
2 oz. jarred jalapenos-sliced and chopped up
2 tsp. jalapeno juice
1 cup shredded white cheddar cheese (shred fine in a processor)

Details

Preparation

Step 1

Stir together cream cheese and mayo.
Then add chilies and jalapenos and juice.
Add cheese last.
Put in crock pot on low for 2 hours.
Spread on top Paneco bread crumbs.
Serve with cubed bread.