Garlic Green Beans

By Brandymoe

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Ingredients

2 lb Fresh green beans
2-4 Tablespoons pasture butter
4 Cloves of garlic, minced
Sliced almonds (optional)
Salt and lemon pepper, to taste

Details

Servings 4
Adapted from bravoforpaleo.com

Preparation

Step 1

Wash beans thoroughly and snap ends off.
Place green beans in 1/2"-1" of water and bring to a boil (covered with top) for 3 minutes.
Drain green beans in colander.
Place butter in skillet and bring to low heat.
Sautee garlic in butter.
Add green beans and toss for 2-3 minutes.