Root Beer Carrots

By cserumga

Ingredients

• 1 12 ounce bottle root beer
• 1/3 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1/2 teaspoon coarse salt
• 2 pounds ready-peeled baby carrots
• 2 tablespoons chopped fresh thyme

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a large skillet, bring 1/2 cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil. Add the carrots, return to a boil, cover and cook for 5 minutes. Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Using a slotted spoon, place the carrots in a bowl.