Taco Soup

A really great soup.

Taco Soup
Taco Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1

    large onion, chopped

  • 3

    (15 11/2) cans Mexican style chili beans, undrained

  • 1

    (15 1/4 oz) can whole kernel corn, undrained

  • 1

    (15 oz) can tomato sauce

  • 1

    (14 1/2 oz) can diced tomatoes, undrained

  • 1

    (45 oz) can chopped green chilis

  • 1 1/4 oz envelope taco seasoning mix

  • 1

    (1-ounce) envelope Ranch style dressing mix

  • 1 1/2

    C water

Directions

Cook been and onion in Dutch oven over medium-high heat. Drain. Stir beans and the next 7 ingredients together. Bring to a boil. Reduce heat, simmer uncovered 15 minutes Spoon soup into bowls; top with desired topping. Black beans are a good addition to this. I have found a canned product that includes green chilis, black beans and corn. I think it's Walmart's brand and is located with the other canned vegetables such as beans, not the Mexican canned veggies.

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