NEVER FAIL COFFEE CAKE

By Jaxson

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 CUP SUGAR
1/2 CUP SHORTENING
1/4 TSP SALT
1/2 CUP MILK
2 EGGS YOLK UNBEATEN
1 1/2 CUPS SIFTED FLOUR

Details

Preparation

Step 1

MEASURE INTO BOWL AND MIX WITH ELECTRIC MIXER IN MEDIUM SPEED FOR 2 MINUTES NOW STIR IN 1 TSP BAKING POWDER AND 2 UNBEATEN EGG WHITES BEAT 2 MINUTES AND POUR INTO GREASED PAN TOP WITH:
1 CUP BROWN SUGAR
2 TBSP FLOUR
2 TBSP BUTTER MELTED OR SOFTENED
1 TSP CINNAMON
1/2 CUP CHOPPED NUTS

MIX AND SPRINKLE OVER CAKE. BAKE AT 350 FOR 40 TO 50 MINUTES