Whole-Wheat Naan

By ShoDav

Ingredients

• 2 3/4 cups whole wheat pastry flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk (any type of milk, unsweetened – I used almond milk)
• 1/2 cup unsweetened apple sauce
• 1 tablespoon garlic powder
• Fresh cilantro for garnish (can also be mixed into the dough)

Details

Servings 1
Adapted from thegraciouspantry.com

Preparation

Step 1

In a large mixing bowl, whisk together the flour, salt, baking soda and garlic powder until well combined.

Pour in the apple sauce and milk, stirring with a wooden spoon until it become too thick to continue. Then knead with your hands until you have a slightly sticky yet smooth dough.

Break off pieces of dough and roll with a rolling pin on a floured surface. Keep in mind that the naan will hold whatever shape you roll it into, but it will double in thickness as it cooks (roll to about 1/4 inch thickness if you want something the thickness of a slice of bread).

Using a non-stick pan over medium-high heat and an oil mister, mist the pan with oil and place a rolled piece of dough into the pan. Spray the top of it with a light coat of oil. Flip frequently until both sides are golden brown.