Salmon Cakes

By Markee

Salmon Cakes good with noodles and tomato sauce

Ingredients

• Sauce:
• Drain canned salmon and remove bones.
• 3/4 cup Mayo
• 2 teaspoons Dijon mustard
• 1-1/2 whole-grain mustard
• Teaspoon dried tarragon
• 1/4 teaspoon Tabasco sauce
• Tablespoon chopped parsley
• 1 scallion thinly sliced or chopped
• Salt & ground pepper
• Patties:
• 2 Cans (7-1/2 ounces each) pink salmon, drained
• 1/2 cup diced onion
• 1/2 teaspoon dried tarragon
• Salt & ground pepper
• 1/2 cup mayo
• 1 tablespoon Dijon mustard
• 1 egg, lightly beaten
• 1-1/3 cups crushed cracker crumbs
• 6 - medium-sized carrots, peeled
• 2 Tablespoons corn oil
• 2 tablespoons butter
• Combine sauce ingredients & refrigerate.

Preparation

Step 1

Mix together salmon, onion, salt, pepper& tarragon
Combine Mayo and mustard and mix with salmon.
Add egg & 1-cup cracker crumbs. Form into 8 patties.

Coarsely grate carrots, toss with 1/3-cup sauce.
Heat butter & oil in skillet. Cook patties 3-4 min per side.
Top off w/sauce.

1033 calories, 35g carbohydrates, 29 grams protein, 88g fat149 mg cholesterol.