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Ingredients
- Cooking spray, for spraying foil
- 3 cups semisweet chocolate chips
- 1 can sweetened condensed milk
- Red peppermint candies, crushed, for topping
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/quick-and-easy-peppermint-fudge-recipe/index.html?oc=linkback
Details
Preparation time 5mins
Cooking time 120mins
Preparation
Step 1
Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
The printed recipe neglected to say to melt it in a double boiler.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/quick-and-easy-peppermint-fudge-recipe/index.html?oc=linkback
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it's all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Lift the foil out of the pan and peel off the fudge. Cut into small squares.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/quick-and-easy-peppermint-fudge-recipe/index.html?oc=linkback
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