Boursin Cheese

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used betwe ...

Boursin Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 2

    garlic cloves

  • 8

    ounces butter, at room temperature

  • 16

    ounces cream cheese, at room temperature

  • 3

    tablespoons grated parmesan cheese (the real stuff, and freshly-grated)

  • 1

    tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled

  • ½

    teaspoon dried marjoram

  • ½

    teaspoon basil

  • ½

    teaspoon chives

  • ½

    teaspoon black pepper

  • ¼

    teaspoon dried thyme, crumbled

  • 2

    tablespoons minced fresh parsley

Directions

1. Have cheeses and butter at room temperature. 2. Crush garlic. 3. Mix cheeses, butter and garlic. 4. Add remaining ingredients, mix well. 5. Pack into a container just large enough to hold the boursin and store in refrigerator. 6. To serve, bring to room temperature. 7. Serve with crackers.


Nutrition

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