Champagne Egg Yolk Vinaigrette

Champagne Egg Yolk Vinaigrette
Champagne Egg Yolk Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    . Lightly whisk egg yolk and mustard.

  • 2

    . Add parsley, shallots, champagne and vinegar.

  • 3

    . Season with salt and pepper, mix well with whisk.

  • 4

    . Slowly add oil, while whisking constantly. Add lemon juice.

  • 5

    . Note this vinaigrette should be quite thick.

Directions

"This will keep about 3 days in the refrigerator." 1. Lightly whisk egg yolk and mustard. 2. Add parsley, shallots, champagne and vinegar. 3. Season with salt and pepper, mix well with whisk. 4. Slowly add oil, while whisking constantly. Add lemon juice. 5. Note this vinaigrette should be quite thick.

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