Buttermilk Banana Bread
By critty
Rate this recipe
4.5/5
(12 Votes)
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Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 cup mashed bananas (I use about 3 average sized bananas)
- 4 tablespoons buttermilk
- 1/2 teaspoon vanilla
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
Details
Servings 1
Adapted from cookingwitcrystal.blogspot.com
Preparation
Step 1
Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or mini loaf pans.
In a large bowl, cream butter and sugar together.
Add eggs, bananas, buttermilk and vanilla until the batter is well mixed.
Add in the flour, baking powder, salt and soda.
Mix until well combined.
Divide batter into greased and floured bread pans and
bake at 350 degrees for 50-55 minutes (if using 1 large loaf pan)
or 35 minutes for mini loaves and until a toothpick comes out clean.
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