Southwestern Chicken Chili

Southwestern Chicken Chili
Southwestern Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs chicken breast

  • 3

    cans petite diced tomatoes (14.5 oz each)

  • 2

    cups medium salsa

  • 1

    (14.5 oz) can corn, undrained

  • 2

    (14.5 oz) cans black beans, drained and rinsed

  • 1

    pkg ranch seasoning

  • 1

    pkg taco seasoning

  • Toppings – cheese, sour cream, tortilla strips ect

Directions

Combine all of the ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Cook on low 4-5 hours. Remove chicken from crock pot and shred. Place chicken back in crock pot and stir. Serve with desired toppings.

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